1 bag red potatoes, quartered
fresh cracked pepper
Preheat the oven to 400 degrees. Place the quartered potatoes on a baking sheet. Lightly cover the potatoes with extra virgin olive oil. Squeeze 2 of the lemons on the potatoes and make sure they are covered with the oil and lemon juice. Now sprinkle fresh pepper, garlic salt onto potatoes. Sprinkle the rosemary sprigs over the entire dish.
Place in the oven for 30 minutes or until golden brown. Pull them out of the over and squeeze the remaining lemon onto the potatoes and place back in the oven for another 5-10 minutes. If you can stick a fork in them, they are done! (the saying holds true)